π± Food Products
π Premium Products
(NATURAL; IN DRIED AND POWDERED FORM ONLY)

πΏ Natural Ginger from Karbi Anglong (GI Tagged)
Grown exclusively in the lush hills of Karbi Anglong, Assam, this unique ginger stands out for its large size, strong aroma, high pungency, and rich flavour. Its plump, juicy rhizomes have thinner skin than most other varieties, making them easier to peel and process.
What truly sets this ginger apart is its exceptionally high volatile oil content, contributing to its distinctive taste and proven medicinal benefits like anti-inflammatory and antioxidant properties. Cultivated by single-farm growers only, this variety is known to have the highest oleoresin and gingerol levels.
The Geographical Indication (GI) tag assures authenticity and quality, confirming the ginger's origin in Karbi Anglong. It safeguards against imitation and restricts the quantity of the original product to maintain its premium value.

πΆοΈ Premium Black Pepper from Assam & Meghalaya
Black pepper (Piper nigrum) is one of the most widely traded and consumed spices in the world. The northeastern states of Assam and Meghalaya are known for their fertile lands, favorable climate, and traditional farming methods, resulting in high-quality, aromatic black pepper.
This pepper is grown naturally by small-scale farmers without harmful chemicals or pesticides. Its bold flavour, rich aroma, and unique growing practices distinguish it as a premium gourmet spice.
With a Grain Light (G/L) weight of 500β530, this black pepper boasts superior densityβan important marker of its exceptional quality.

πΏ Black Cardamom
πΏ Black Cardamom (Amomum subulatum)
Black cardamom is a highly aromatic spice known for its earthy, smoky, and robust flavor. Sourced from the lush highlands of Nagaland, Sikkim, Arunachal Pradesh, and Meghalaya, this premium spice is nurtured in rich biodiversity and traditional farming environments β making it highly sought after worldwide.
π‘ What makes it special?
- π± Limited growing regions: North-East India, Nepal, and Tibet
- π οΈ High cultivation & post-harvest handling costs
- π§΄ Unique aroma perfect for savory dishes
π¬ Quality & Trade Details
- π§ͺ Lab-tested as per buyer requirements
- π¦ Packaging customized for buyers
- π B2B Only
π Other Products
(*Natural; in dried and powdered form only)
πΏ Turmeric
Sourced from Assam and Meghalaya, available in multiple varieties including GI tagged and non-GI tagged types.
Harvest Season: February, March, April, May, June
πΏ Ginger
Premium varieties from Assam and Meghalaya, dried and powdered to maintain freshness and aroma.
Harvest Season:November, December, January, February, March, April, May, June
πΎ Joha Rice
Sourced from Assam, this includes Kunkuni Joha Rice β known for its unique fragrance and fine quality (Whole rice grains only).
Harvest Season: December, January
π¬ Quality & Trade Details
- π§ͺ Lab-tested as per buyer specifications
- π¦ Custom packaging options available
- π B2B Only