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Silver Sky International

Empowering the Future...

πŸ‘‹ Welcome to Silver Sky International
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πŸ“ Guwahati, Assam, India
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🍱 Food Products

πŸ’Ž Premium Products

(NATURAL; IN DRIED AND POWDERED FORM ONLY)

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🌿 Natural Ginger from Karbi Anglong (GI Tagged)

Grown exclusively in the lush hills of Karbi Anglong, Assam, this unique ginger stands out for its large size, strong aroma, high pungency, and rich flavour. Its plump, juicy rhizomes have thinner skin than most other varieties, making them easier to peel and process.

What truly sets this ginger apart is its exceptionally high volatile oil content, contributing to its distinctive taste and proven medicinal benefits like anti-inflammatory and antioxidant properties. Cultivated by single-farm growers only, this variety is known to have the highest oleoresin and gingerol levels.

The Geographical Indication (GI) tag assures authenticity and quality, confirming the ginger's origin in Karbi Anglong. It safeguards against imitation and restricts the quantity of the original product to maintain its premium value.

🌱 Harvest Season: January, February, March 🧾 HSN Code: 09101210, 09101190
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🌢️ Premium Black Pepper from Assam & Meghalaya

Black pepper (Piper nigrum) is one of the most widely traded and consumed spices in the world. The northeastern states of Assam and Meghalaya are known for their fertile lands, favorable climate, and traditional farming methods, resulting in high-quality, aromatic black pepper.

This pepper is grown naturally by small-scale farmers without harmful chemicals or pesticides. Its bold flavour, rich aroma, and unique growing practices distinguish it as a premium gourmet spice.

With a Grain Light (G/L) weight of 500–530, this black pepper boasts superior densityβ€”an important marker of its exceptional quality.

🌱 Harvest Season: January, February, March. 🧾 HSN Code: 09041130
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🌿 Black Cardamom

🌿 Black Cardamom (Amomum subulatum)

Black cardamom is a highly aromatic spice known for its earthy, smoky, and robust flavor. Sourced from the lush highlands of Nagaland, Sikkim, Arunachal Pradesh, and Meghalaya, this premium spice is nurtured in rich biodiversity and traditional farming environments β€” making it highly sought after worldwide.

πŸ’‘ What makes it special?

  • 🌱 Limited growing regions: North-East India, Nepal, and Tibet
  • πŸ› οΈ High cultivation & post-harvest handling costs
  • 🧴 Unique aroma perfect for savory dishes
🌱 Harvest Season: October, November, December, January 🧾 HSN Code: 09083290, 09083110

πŸ”¬ Quality & Trade Details

  • πŸ§ͺ Lab-tested as per buyer requirements
  • πŸ“¦ Packaging customized for buyers
  • πŸ”’ B2B Only